The initial idea of establishing a commercial brewery grew from discussions whilst on holiday in France several years ago. Both were keen to utilise their complementary skills and experience to build up their own business venture. A couple of years of planning combined with many long discussions with existing brewers followed; hands-on brewing experience was also gained during this time.

In January 2003, David Porter of the Porter Brewing Company Limited (website) was commissioned to supply and install their brewing equipment. That summer, Nick and Jon left their respective employment to concentrate fully on the brewery. Initial work focused on establishing the infrastructure of their unit in Vale Mill (Mossley) in order to accommodate a brewery. Nick and Jon undertook the majority of the work whilst local contractors carried out specialist tasks. Late September to early October saw the installation of the brewing equipment. A brewery of eight-barrel capacity, along with two fermenters, provides a potential capacity of up to 15 barrels per week and plenty of scope to accommodate future expansion. The release of Millstone’s first beer, Three Shires Bitter, in late October was favourably received and set the standards for future beers.