Find out the latest news from Millstone Brewery here.


Due to an unbelievable demand we are bottling Millstone Stout again this week.

Our bottled beers are conditioned in the bottle and generally require between 7-10 days of conditioning time before they can leave the brewery.

Our bottled beer has been extremely well received and we are keen to continue and expand our range and products we can offer where possible.

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We'd like to say a big thank you to all our customers who have supported us so far through this turbulent period. We have been overwhelmed with the response we've had dealing directly with you all. Hearing first hand all your feedback about enjoying our beers has been a truly rewarding experience for us here at Millstone.

In order to ensure we can supply to pubs following the possible announcement to reopen on the 4th of July, last week we brewed Tiger Rut for the 1st time in three months. The beer is currently in the fermenting vessel and is doing well.

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We're pleased to announce, in preparation for the re-opening of pubs on the 4th of July, we're planning our first brew after approximately three months of stand down.

We're excited to push forward with getting beer out to the pubs for our loyal customers, and ourselves, to enjoy.

First brew will more than likely be Tiger Rut. Tiger Rut, a 4% pale brewed with Chinook hops, is Millstones most popular beer and is normally brewed twice a week in order to keep up with demand.

Don't worry if you can't visit the pub just yet, you can still enjoy Millstone beer at home. We will be continuing to supply draft and bottled beers from the brewery and local outlets, such as Mossley Wholefoods and Albion Farm.

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